Leading Exporters, Wholesaler and Trader of Moringa Dried Leaves Powder, Organic Moringa Leaves Powder and Pure Moringa Leaf Powder from Surat.
Business Type | Exporter, Supplier, Trader |
Country of Origin | India |
Packaging Size | As Per Requirement |
Material | Moringa Leaves |
Usage | Mix With Water Or Smoothies For Consumption |
Benefits | Rich In Antioxidants And Nutrients |
Storage | Store In A Cool, Dry Place |
Business Type | Exporter, Supplier, Trader |
Country of Origin | India |
Certification | BRC Food Certified, FSMA Certified, USDA Organic Certified, FSSAI Certified, APEDA Certified |
Color | Green |
Packaging Size | As Per Requirement |
Material | Moringa Leaves |
Usage | Nutritional Supplement |
Benefits | Rich In Vitamins And Antioxidants |
Business Type | Exporter, Supplier, Trader |
Usage | Add 1-2 Teaspoons Daily To Smoothies, Teas, Soups, Salads, Or Baked Goods |
Material | Moringa Leaves |
Packaging Type | Plastic Bag |
Certification | BRC Food Certified, FSMA Certified, USDA Organic Certified, FSSAI Certified, APEDA Certified |
Country of Origin | India |
Packaging Size | As Per Requirement |
Flavor | Mild, Earthy Flavor |
Moringa powder, made from the dried leaves of the Moringa oleifera tree, is a nutrient-rich superfood native to India and Africa. It’s packed with vitamins A, C, and E, minerals like calcium, potassium, and iron, complete plant-based protein, and powerful antioxidants. Regular consumption may reduce inflammation, support liver, heart, and skin health, manage blood pressure, cholesterol, and glucose levels, boost immunity, enhance energy, and aid digestion. Moringa powder has a mild, earthy flavor and can be added to smoothies, teas, soups, salads, or baked goods. It’s best to start with 1–2 teaspoons daily and gradually increase the amount to avoid digestive discomfort. While generally safe, excessive intake may cause nausea or diarrhea. Pregnant women and individuals with thyroid conditions should consult a healthcare professional before using moringa. Avoid consuming the plant’s root and root bark, as they can be toxic.
Benefits
Rich In Vitamins A, C, And E, Minerals Like Calcium, Potassium, And Iron, Plant-based Protein, Antioxidants. May Reduce Inflammation, Support Liver, Heart, And Skin Health, Manage Blood Pressure, Cholesterol, And Glucose Levels, Boost Immunity
Safety Precautions
Avoid Excessive Intake To Prevent Nausea Or Diarrhea. Pregnant Women And Individuals With Thyroid Conditions Should Consult A Healthcare Professional Before Use. Avoid Consuming The Plant's Root And Root Bark As They Can Be Toxic.
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