Guar Gum Powder

Guar Gum Powder

Guar gum powder is odourless, having dissolving capacity in cold and hot water and making high viscosity paste. Guar gum powder viscosity is based on various factors like concentration, temperature and time. It is generally white to yellow white in nature. Today, guar gum is taken best substitute for corn starch or flour worldwide and it is widely accepted by food industries too. TO know more on guar gum , it is always better to contact leading manufacturers or Guar gum Suppliers right away. Guar gum is added in salad for garnishing items and its utilization in food industry is just remarkable.

Properties of Guar Gum

1. Guar gum acts as a gelling agent in water.
2. Surprisingly guar gum plant is drought resistant.
3. Basically, Guar gum has rationally more thickening properties then corn starch.
4. Guar gum prevents the growth of ice crystal
5. Superior Quality Guar Gum Powder
6. Quality is utmost important for us at Shree Maruti Overseas, we have a strict
7. adherence towards our quality policy. Our quality assurance department ensures run
8. through, in depth & detailed tests on raw materials, semi- finished& finished goods.
9. Our facilities is well-equipped, maintained, modernise & with all latest technology with high quality standards.

The Factors which majorly effect the physical & chemical levels in guar gum to name few are like odour, fat contents, colours, moisture level, protein, PH level, granulation, gum content ratio, ability to filter, dissolvable, ash content, viscosity and more. Shree Maruti Overseas has a special microbiological department that analysis and tests. They perform various types of processes to control bacterial influence & control the test of food grade as per demands and few of the factors which make large difference are like counts reading of mold, yeast, standard plate, coli & E-coli, Pseudomonas, Staphylococcus & Salmonella.

Application of Guar Gum Powder in Different Industries

1. Guar gum powder is used in ice creams, soft serves that controls the growth of crystals, moisture & freezing point.
2. In breads, cakes & pastries and other bakery products it is used as moisture retaining and binding agent that makes it soft and spongy.
3. To improve the mouth feel and maintain the viscosity, guar gum powder is used as suspending agent in beverages.
4. It is also widely being used in pharmaceutical industry as a binding & disintegrating agent in manufacturing of tablets.
5. Due to the binding property of guar gum powder it is used in paper industry in manufacturing of paper, crafts that helps to increase the tensile, strength etc.
6. In the textile industry it is also used in silk, rayon, cotton in order to increase the strength of the wrap and reduce the dusting of the sizing machine.
7. The appealing properties of guar gum powder have given it a noble and unique niche in the world of cosmetics, which is primarily focused on using natural plant based products which are environmentally friendly. It is a natural polymer with water solubility properties, which make it perfect for the cosmetics sector. 
8. The guar gum powder has special characteristic making it a very useful additive in beverage production. It is able to resist breakdown under the low ph conditions in most drinks. It is used here for control of viscosity as well as for thickening. This powder also dissolves in cold water and it improves the shelf life of drinks.