Dehydrated Powder

Amla Powder, also known as Indian Gooseberry Powder, is obtained from the dried fruits of Phyllanthus emblica. Known for its high Vitamin C content and rejuvenating properties, it is a key ingredient in Ayurvedic formulations. The powder appears as a fine light-brown to dark-brown substance with a sour and slightly bitter taste. Amla Powder boosts immunity and metabolism, promotes healthy digestion and detoxification, improves skin texture and hair strength, and is rich in antioxidants and Vitamin C. It can be consumed by mixing one teaspoon with warm water, honey, or smoothies daily. For hair care, a paste can be made with water or curd and applied to the scalp for 20 to 30 minutes before washing. Store in a sealed container in a cool, dry place away from moisture. The shelf life is up to 18 months.

Beet Root Powder is made from dehydrated and ground beetroots, retaining their vibrant color and nutritional richness. The botanical name of Beet Root Powder is Beta vulgaris. It appears as a deep red to purple fine powder with an earthy and mildly sweet flavor. Rich in natural nitrates and antioxidants, Beet Root Powder supports cardiovascular health and blood circulation, boosts stamina and athletic performance, aids liver detoxification, and is rich in folate, iron, and vitamin C. It can be added to smoothies, juices, sauces, soups, or bakery products and also serves as a natural food colorant. Store in a cool, dry place away from direct sunlight. The shelf life ranges from 12 to 18 months.

Banana Powder is made from carefully selected, naturally ripened bananas that are dehydrated and finely ground to retain the natural sweetness and nutrients of fresh bananas. The botanical name of Banana Powder is Musa paradisiaca. It is a fine cream-colored powder with a naturally sweet and fruity taste. Banana Powder is an excellent source of potassium and dietary fiber, provides instant energy, supports digestive health, and is ideal for baby food formulations. It also aids in muscle and nerve function. It can be added to milkshakes, smoothies, bakery products, baby foods, or desserts and can also be used as a natural flavoring or thickening agent. Store in an airtight container in a cool, dry place. The shelf life is approximately 12 months.

Moringa Powder is derived from the dried leaves of the Moringa oleifera tree, often called the “Miracle Tree” due to its exceptional nutritional benefits. It is packed with vitamins, minerals, amino acids, and antioxidants. The botanical name of Moringa Powder is Moringa oleifera. It appears as a fine green powder with a mildly earthy and slightly bitter taste. Moringa Powder supports overall immunity and energy levels, is rich in iron, calcium, and vitamin C, and helps in reducing inflammation and detoxifying the body. It also promotes a healthy metabolism, supports weight management, and enhances the health of hair and skin. It can be consumed daily by adding one teaspoon to smoothies, juices, soups, or salads, or taken with warm water or honey. The powder should be stored in a cool, dry place away from sunlight and moisture, with a shelf life of 12 to 18 months.